ITALIAN TIRAMISU

    Classic Italian Tiramisu

    Classic Italian Tiramisu with savoiardi biscuits, espresso and mascarpone

    Tiramisu is the most popular Italian dessert. It is made by Savoiardi biscuits, espresso, mascarpone and eggs. The fluffy and creamy textures results from the separate mixture of egg whites and yolks, while the bitter aftertaste is caused by unsweetened cacao. The favors are deep and saturated and could be defined as cheesy espresso.

    Tiramisu is famous for its taste, texture and sweetness. It’s called “love elixir” because of the energizing influence on digestive system. Typically Italian, right? They value love, and love the food.
    • Tiramisu
    • Tiramisu whole piece

    ADDITIONAL INFO

    1200
    -18°C
    12
    1

     

    Произход
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