NY Style Cheesecake

    Cheesecake NY Style

    Cheesecake New York Style

    The cheesecake is one of the most varied desserts worldwide. It will take a long and fulfilling worldwide trip for cheesecake lovers. Starting with the cheesecake country of origin somewhere in Central Europe where you can find traditional soft-cheese baked cake, moving through the Southern Italian ricotta-based dessert, continuing to the fluffy baked Japanese cheesecake and ending up with North America’s no-bake cream-cheese cake. Many tastes, but one dessert. Even though there is a large variety of tastes, textures, flavours and topics, the most well-known cheesecake is the so called NY Style. It has classical biscuit basis and fluffy cream-cheese filling. It doesn’t require baking or toping. The sweetness comes from the mixture of cream cheese and crystal sugar.
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