Italian frozen cake with forest fruits

Mixed Berries Tart

🍓 Mixed Berries Tart – Freshness and indulgence in true Italian style!

Our Italian mixed berries tart is crafted following a traditional recipe from Veneto, one of Italy’s most renowned pastry regions. Each slice combines delicate buttery shortcrust, smooth cream, and a generous layer of vibrant berries – raspberries, blueberries, blackberries, and redcurrants.

Baked to perfection and prepared with care, this tart is fully ready to serve — simply allow it to thaw slightly to release its full aroma and flavor. The result is a dessert that feels like it came straight from an authentic Italian pastry shop: light, fruity, elegant, and irresistibly fresh.

Serve chilled or gently tempered, on its own or with a spoon of mascarpone or vanilla cream, for a truly gourmet experience.

A delightful, crowd-pleasing dessert — perfect for restaurants, cafés, and catering.


✔️ Rich blend of mixed berries

✔️ Classic Italian recipe from Veneto

✔️ Ready to serve – just thaw and enjoy

✔️ Ideal dessert for HORECA